In 100 g (Grams) of Pasta, dry, unenriched there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup spaghetti oz cup elbows cup penne cup farfalle cup rotini cup shells cup lasagna grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, dry, unenriched

Pasta, dry, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, dry, unenriched are listed below.

Water	9.9 g	9.9	g	9.9%
Energy (calorie)	371 kcal	371	kcal
Energy (joule)	1553 kJ	1553	kJ
Protein	13.04 g	13.04	g	13.04%
Total lipid (fat)	1.51 g	1.51	g	1.51%
Ash	0.88 g	0.88	g	0.88%
Carbohydrate, by difference	74.67 g	74.67	g	74.67%
Fiber, total dietary	3.2 g	3.2	g	3.2%
Sugars, total	2.67 g	2.67	g	2.67%
Sucrose	0.48 g	0.48	g	0.48%
Glucose (dextrose)	0.12 g	0.12	g	0.12%
Fructose	0.11 g	0.11	g	0.11%
Lactose	0 g	0	g
Maltose	1.96 g	1.96	g	1.96%
Galactose	0 g	0	g
Starch	62.45 g	62.45	g	62.45%
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	1.3 mg	1.3	mg
Magnesium, Mg	53 mg	53	mg	0.05%
Phosphorus, P	189 mg	189	mg	0.19%
Potassium, K	223 mg	223	mg	0.22%
Sodium, Na	6 mg	6	mg	0.01%
Zinc, Zn	1.41 mg	1.41	mg
Copper, Cu	0.289 mg	0.289	mg
Manganese, Mn	0.917 mg	0.917	mg
Selenium, Se	63.2 µg	63.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	1.7 mg	1.7	mg
Pantothenic acid	0.431 mg	0.431	mg
Vitamin B-6	0.142 mg	0.142	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Tocopherol, beta	0.05 mg	0.05	mg
Tocopherol, gamma	0.88 mg	0.88	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.13 mg	0.13	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.277 g	0.277	g	0.28%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.251 g	0.251	g	0.25%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.171 g	0.171	g	0.17%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.171 g	0.171	g	0.17%
18:1 cis	0.171 g	0.171	g	0.17%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.564 g	0.564	g	0.56%
18:2 undifferentiated	0.54 g	0.54	g	0.54%
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g	0.02%
18:3 n-3 c,c,c (ALA)	0.024 g	0.024	g	0.02%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.185 g	0.185	g	0.18%
Threonine	0.462 g	0.462	g	0.46%
Isoleucine	0.511 g	0.511	g	0.51%
Leucine	0.988 g	0.988	g	0.99%
Lysine	0.298 g	0.298	g	0.30%
Methionine	0.147 g	0.147	g	0.15%
Cystine	0.255 g	0.255	g	0.26%

Nutrients in Pasta, dry, unenriched